Starting a restaurant can feel extremely daunting, scary, and A LOT of work like everything new and unfamiliar. Luckily it isn’t as bad and scary as you thought it would be after getting the ball rolling even a little. The great thing about modern days is that usually what you want, someone has done and made a comprehensive guide on how you can do it!
We have familiarized ourselves with these books and made the top list of the best ones that will really help you out and make your dreams a reality. Nothing is impossible when you do the work, and starting a restaurant is work but in the end, you will be thanking yourself.
Below you can find the 11 best books for general information on starting a restaurant all the way to detailed how-to guides for already existing ones that want to improve their business. Let’s get started!
Running A Restaurant For Dummies
Running a restaurant for dummies is all about the mindset of if you don’t know how to do it yet, you still could have a valuable and priceless idea for a restaurant. This book will cover widely the basics of starting and running a restaurant. The book is also a great knowledge source for a restaurant that is already in existence but isn’t seeing the success they had hoped for.
After reading this book you will know how to equip the whole restaurant from front to back, decide should you buy or rent a restaurant property, what are the best marketing options, menu creation, and a lot of great pointers that you probably didn’t know that even existed! A great book for beginners who needs the general information and big picture.
Restaurant Succes By The Numbers: A Money Guy’s Guide To Opening The Next Hot Spot
Restaurant Succes By The Numbers: A Money Guy’s Guide To Opening The Next Hot Spot
This book is great because it tells you the story with the good and the bad, and won’t hide anything from you. It shows that the first year of running a restaurant is the hardest, and how to get through that and keep the customers coming back for more.
You will be taught the concept of opening a restaurant without losing money and how to choose a location and staff, build the perfect menu, and how to actually make a profit from your efforts.
If you are seriously thinking about opening a restaurant this book WILL save you a ton of money, time, and failures.
How to Start, Run & Grow a Succesful Restaurant Business: A Lean Startup Guide
Another great book for someone just getting started. This book will cover everything you need to know about starting a successful restaurant business in general. This startup guide emphasizes that a concept, theme, and a small idea can grow into a bigger business than you could ever dream of.
After reading you have learned the What and Why factors that are extremely important to understand before starting a restaurant. You will also learn how to write a business plan, menu development, financing everything, and much more! We recommend this book to a person who is a first-timer in opening a restaurant and needs help in the general information on how everything works.
Your First Restaurant Guide: How to Plan, Research, Analyze, Finance, Open, And Operate Your Succesful Eatery
This book is an invaluable resource of knowledge in everything you need to plan about opening a restaurant. It will teach you how to accurately calculate the budget of your restaurant, how to bargain a better price and location for your operating space, and help you foresee difficulties and mistakes so you can avoid them!
This book is not filled with pointless self hype and meaningless fluff, it is packed with pure knowledge and information that you can actually use! It is the perfect book for someone just getting started.
Starting A Business Quickstart Guide
This Bestseller isn’t only exclusive for starting a restaurant but any other business. If you have zero experience and no idea where to start this book will come in handy.
This book teaches you how you can spot the difference between an idea and opportunity and the first steps on how to get the ball rolling. You will also learn about pricing, competition, marketing, how to identify your ”dream customer”, and how to write a full business plan!
This book has amazing reviews and an extremely satisfied customer base and it has helped many people to start their business, and boost already exciting ones to make things easier, functional, and more stress-free.
Cooking Up A Business: Lessons From Food Lovers Who Turned Their Passion Into A Career – And How You Can Too
Rachel Hofstetter’s work differs from the other step-by-step guides and ”how to” books. This book goes through other people’s stories and their learning curves and obstacles, and how they managed to solve them and build a successful restaurant business.
If you are looking from many perspectives and know that there is more than one way to do things, this book gives you great insight that what is possible when the mindset is right, and that nothing is crazy enough to achieve.
The Food Truck Handbook: Start, Grow, And Succeed In The Mobile Food Business
This book isn’t the usual how to start a restaurant business, because the method isn’t usual. If you are interested in food trucks and how to be successful in the mobile food business, there isn’t a better and more informative book than this.
After reading this book you will fully understand how to write a business plan, build a reasonable budget, how to choose the best truck and location, and how to scale the business from one truck to many.
The best thing about this book is that the author David Weber will get straight to the point and won’t make it sound easier than it is. You won’t find sugarcoating in this book! It is also built in a manner that is simple and clear to understand.
How I Built This: The Unexpected Paths To Success From The World’s Most Inspiring Entrepreneurs
Guy Raz’s masterpiece isn’t about starting a restaurant but can be extremely valuable to make that happen. This book is about the stories about business and life itself, and how successful entrepreneurs built the businesses we all know today from scratch.
If you are looking for an inspirational book that offers different views and perspectives about how to tackle obstacles and stand out from the crowd.
Learn from those that have already achieved what you are trying to accomplish is always a good word to live by.
Restaurant & Bar Marketing: No Bulls#it Guide To Improving Guest Counts
Author Erik Shellenberker’s edition about marketing your restaurant & bar is certainly spoken from pure experience. The author has been working in the restaurant business since a child and he has been in all positions from a dishwasher to a bartender and all the way to head of marketing.
What is great about this book that it goes straight to the point and you can feel the authors passion through the text, therefore it is enjoyable to read, and either you are a beginner or a seasoned professional in the marketing world, you will certainly gain tips and tricks from this book.
If you want to learn about human behavior and how to affect it in such a way that your business will be irresistible, this book is a great choice.
The Daily Grind: How To Open & Run A Coffee Shop That Makes Money
This book is dedicated to those who are thinking of starting a coffee shop! With amazing reviews, this is the number 1. choice for information and tips about the coffee shop business.
This book will teach you how to choose the right location and team for your coffee house, how to provide that ”wow” effect. It will also teach you about how to manage your finances and the running of an actual, functional coffee shop.
The Daily Grind is a must-read if you want the resources on ‘how to’ and ‘what do you need to succeed’ in easy to digest book.
The Restaurant Manager’s Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service.
This multiple-award-winning book is the ultimate book for starting a restaurant from scratch to the finish line and was held for the last on the list for a good reason.
With unbelievable reviews and satisfied readers, this book is the most comprehensive ”how to” book without being stiff to read, but quite enjoyable. If you are in the restaurant business already or thinking about starting your own, this book is the holy book of restaurant knowledge, and you will find anything and everything you need!
This book includes tens of chapters about starting up your business, how to avoid mistakes, invaluable tips and tricks, how to set up your equipment and supplies, and many, many more.
This is our top list of the best restaurant starting business books for different people in different situations. These books will most certainly help you to get the ball rolling and guide you all the way to the finish line, you just have to do the work and believe in yourself and everything is possible!