Cumin is a spice widely used in Indian cuisine, among other things. However, coming looks the same as Comino, which raises the question of whether there are differences between the two or not. That’s exactly what you’ll learn next, among other things. There is no difference between cumin and Comino because cumin is an English…
Did you know that shaking milk and other drinks is a very popular activity, so it isn’t just you thinking or doing it? However, some drinks and liquids need to be shaken before consumption, whereas others don’t. In this article, you’ll learn whether milk needs to be shaken, among other fascinating things. Generally, you don’t…
Shrimp, the delicacy of the sea, is a delicious ingredient fit for many cuisines and dishes. However, the word shrimp doesen’t tell you exactly what you’re going to get, as they come in various types and sizes. That makes it difficult to portion, so you came to the right place. When talking about shrimps in…
Dragon fruit is one of the most exotic fruits you can find on the grocery store’s shelves, and with that comes the price. Pitaya, also known as dragon fruit, is often very expensive because of many things. The high price of dragon fruit is important to understand to gain newly found respect for the fruit….
Dragon fruits have the best taste and texture when properly ripe, just like avocados. However, like with most fruits, the time difference between perfectly ripe and overripe isn’t long. In this article, I’ll walk you through how to spot ripe and bad dragon fruits, how to store them to maximize their lifespan, and more. How…
Dragon fruit, also called pitaya, pitahaya, and strawberry pear is one of the world’s most exotic fruits from the looks. You can occasionally see fresh ones in the grocery store, and when you do, the price isn’t low either. If you haven’t ever gotten one from the shelves, you must be wondering what dragon fruits…
Bacon, the king of breakfast in the United States and many other countries, doesen’t need an introduction. This salty, greasy, and crunchy teat fits in many breakfast dinners, in between a burger or a club sandwich, and much more. As a chef, I have seen a lot of discussions about whether bacon should be cooked…
Peaches are among my favorite fruits, and cobblers are among the top three of all baked goods. Mixing those two creates a peach cobbler that is easy to make and one of the most delicious treats. Now, there is much to know about peach cobbler, and in this article, I’m going to explain many things,…
It’s funny how some ingredients are hardened by boiling water, whereas others are softened. The majority of ingredients are certainly softened by boiling water, and there aren’t many harder ingredients that love to take their time on a boil than potatoes and carrots. In this article, I’ll explain what cooks faster, potatoes or carrots. Potatoes…
