There are thousands of different kinds, brands, models, and price ranges that most people are overwhelmed to get the right in their purposes when it comes to appliances. Another major difference between equipment is whether they are domestic or commercial grade.
This post will learn the difference between the two and some additional aspects and features considering commercial equipment. But before we go into those things, we need to understand what makes an appliance commercial grade?
Commercial grade appliances are more durable and capable because there have been more time, money, and material investments to the quality of the components and product testing by organizations such as NSF International. Also, commercial equipment often has the best features.
Therefore commercial appliances are the best choice when considering the quality of the product. Next, we need to dive more in-depth into the reasons what make an appliance commercial grade so you can truly see what makes them so good that they can be called commercial grade.
1. Quality materials and components
The first noticeable feature in commercial appliances is the materials and parts. If the product is commercial grade certified, it has been approved by organizations such as the NSF that monitors the quality of the appliances.
These appliances are equipped with the highest quality materials to ensure that they will be durable and fit for constant day-to-day usage. The interior parts have been carefully selected as well. For example, all the power lines, hinges, and electricity displays have been tested and selected with thought so they will hold the heavy-duty usage they are meant to hold.
2. Careful design and engineering
Commercial grade equipment has been carefully designed and engineered by specified professionals to ensure that it will work well in the commercial environment. This includes that they have measured properly and tested if certain items that specific appliance needs to hold and engineers have calculated how long can they operate without problems etc.
Maintenance, cleaning, safety, and every other aspect that you can consider have been considered in this phase because design and engineering are the foundation of the commercial appliance.
3. Best possible performance
The performance, speed, power, and efficiency are well present in commercial-grade appliances because they need more firepower to handle commercial kitchens or wherever the product is used. For example, a commercial microwave has much more power than a lesser microwave, making sure that the food is heated faster and more evenly!
4. Offers more features
The first thing that you will notice about commercial appliances that they have way more features than domestic ones. Let’s take a commercial espresso maker as an example. A regular espresso machine makes a simple shot of espresso. In contrast, a commercial one can make multiple shots simultaneously, different coffees with different temperatures and strengths, in addition to other features that they might offer.
5. Time consuming product testing
When the appliance has been designed and constructed, they need to be tested by organizations such as NSF International. This includes inspecting if the product is as durable, efficient, and safe as they claim it to be. After that, they can only receive the famous NSF certificate that is quite popular, at least in the restaurant industry.
The professionals will literally test all the product features, inspect materials, and the engineering part whether it is really safe to use or not.
Read also: Do Restaurant Equipment Need To Be NSF Certified?
What are commercial appliances
Commercial appliances are products that are specifically designed in such a way that they can endure heavy-duty use in commercial industries such as restaurants and hospitals. This means that they are constructed from high-quality materials, engineered for the needed tasks, and tested by reputable organizations.
What is a commercial-grade kitchen
Commercial-grade kitchens have been certified and licensed to prepare and store food for the public. This means that there are many things that the kitchen needs to have, such as proper equipment, required licenses and facilities, a layout that is up to code, and pass health inspections.
What is appliance grade
An appliance grade is given if a product can’t be sold at full price because it was a display model, has some visual damage, or the packaging itself is damaged. Usually, the damages are minor, and they are sold at a great discount. The 4 appliance grades are A, B, C, and M.
Below I have explained what do each of the grades mean. Let’s take a look!
A Grade: Is given if the appliance is nearly in perfect condition with a tiny scratch on it or it comes with a slightly damaged package. Yet, there is a large discount involved!
B Grade: Is given if the appliance has some noticeable dents or scratch’s but still in a great condition.
C Grade: Is given if the appliance has really noticeable damage or it have been used before.
M Grade: Is given when the product comes straight from the manufacturer that has been repaired to nearly perfect condition. In addition, grade M appliances usually come with a warranty.
What is the difference between commercial and residential appliances
Commercial appliances are built for heavy-duty use for businesses, whereas residential appliances are made for homes. Meaning that commercial appliances have superior quality, more features, longer warranties, and organizations have tested them to make sure they are fit for commercial environments.
Are commercial appliances worth it
In short, commercial appliances are worth it and even necessary for industries such as restaurants. For home users, if you use an appliance all the time or love to cook for example, then getting a commercial appliance might be worth it because you would get more power, speed, and reliable operation.
Many things determine whether the appliance is a commercial grade or not, and if you have any doubts about it, the price tag will usually reveal it quite quickly. A good commercial appliance will give more power and speed and be much more durable and reliable. Therefore all restaurants, etc, should use only commercial-grade equipment.
I hope that this article was of great worth to you and you now know how to spot a commercial appliance in the future!